Entrees (Kitchen and Sushi Combos)

Seven sushi, and a spicy California roll

Eight sushi, and a spicy salmon roll

Nine vegetable sushi and a vegetable tempura roll

Eight sashimi, four sushi, and a spicy tuna roll

Assorted sashimi presented over a bed of rice

Nine sushi or sashimi, and a chef’s special roll

Sliced salmon and side dishes served on a bed of seasoned rice

Sliced tuna and side dishes served on a bed of seasoned rice

Sliced yellowtail and side dishes served on a bed of seasoned rice

Sliced eel and side dishes served on a bed of seasoned rice

Sliced tuna, salmon, and yellowtail served on a bed of seasoned rice

Three pieces each of tuna, salmon, and yellowtail with a spicy white tuna roll

Three pieces each of tuna, salmon, and yellowtail with a spicy white tuna roll

Sixteen pieces of sushi, a spicy spider roll, and a California roll

Twenty-four pieces of sushi, and three chef’s special rolls

Sautéed assorted vegetables with tofu in teriyaki sauce

Lightly fried bean curd over sautéed vegetables in teriyaki sauce

Teriyaki broiled chicken and vegetables in teriyaki sauce

Beef served with vegetables in teriyaki sauce

Shrimp served with vegetables in teriyaki sauce

Salmon served with vegetables in teriyaki sauce

Chicken and shrimp served with vegetables in teriyaki sauce

Beef and shrimp served with vegetables in teriyaki sauce

Juicy scallops served with vegetables in teriyaki sauce

Batter-fried white chicken and vegetables in tempura sauce

Batter-fried shrimp and sautéed vegetables in tempura sauce

Your choice of chicken or pork, breaded and crispy fried, served with katsu sauce

Stir-fried assorted vegetables with tofu and mushrooms

Shrimp with your choice of noodle, served in broth with vegetable tempura on the side

Japanese pan-fried noodles with your choice of chicken, beef, or vegetables in sesame soy sauce

Shrimp, scallops, crab meat, white fish, and vegetables in noodle soup

Crab sticks, chicken, egg, vegetables, and shrimp tempura in noodle soup

Shrimp, crab meat, white fish, scallops, fish cakes, and vegetables with clear noodles in broth