Chef's Special Rolls

Shrimp tempura, spicy tuna, topped with spicy crabmeat, seaweed, and crunchy flakes

Shrimp, tuna, salmon, avocado, cucumber, and tobiko rolled in soybean paper

(4 pieces) Eel, caviar, and avocado rolled inside a thinly-sliced cucumber

California roll topped with eel, avocado, and tobiko

Tempura lobster tail with avocado topping, with different types of tobiko

Spicy tuna, caviar, avocado, and scallions rolled inside thin-sliced cucumbers

Spicy tuna, crunch, and caviar topped with four pieces of tuna

Spicy tuna, cucumber, topped with avocado, tuna, salmon, white fish, shrimp, masago, scallion, and crunchy flakes. Served with spicy ponzu, spicy mayo, and eel sauce

Shrimp tempura, avocado, scallions, spicy sauce, and eel sauce on top

Spicy salmon, scallion, jalapeño, cream cheese roll deep-fried with sweet chili sauce, crunch, and caviar on top

Tuna, yellowtail, scallion, and wasabi tobiko topped with super white tuna and salmon roe

Shrimp tempura, crab meat, cream cheese, avocado, jalapeño, cucumber wrapped with rice paper, topped with eel sauce and wasabi sauce

Deep-fried soft-shell crab, avocado, asparagus, yamagobo, cucumber, and radish sprouts topped with tuna, salmon, and yellowtail. Served with eel sauce

Toasted eel, salmon skin, avocado, cucumber, scallions, caviar, and eel sauce

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped in white seaweed

Shrimp tempura, cream cheese, and jalapeño topped with crab meat and wasabi sauce

Deep-fried shrimp and crab topped with salmon. Served with tangy sauce

Deep-fried albacore and spicy tuna topped with yellowtail and green onion. Served with garlic ponzu and eel sauce

Crab meat, cream cheese, and avocado topped with seared-tuna massago, green onion, spicy mayo, and eel sauce

Shrimp tempura and spicy salmon topped with tuna and eel. Served with fried sweet onion and eel sauce

Chopped deep-fried soft-shell crab and lobster topped with avocado. Served with eel sauce